In the kitchen with Kath

Shrimp Scampi May 20, 2010 - (5)
By Kath Dedon . The Minimalist (Mark Bittman) does it again! I’ve made Shrimp Scampi before, but this is the first time I’ve tried his version from How to Cook Everything. Other recipes use butter, but he uses all olive oil. We loved it! Very simple and all of the flavors shine. It’s delicious served […]
Roasted Carrots with Cumin May 9, 2010 - (2)
Slow Cooker “Barbecued” Pork Shoulder Roast and Southern Barbecue Dry Rub May 7, 2010 - (21)
Pantry Clam Spaghetti à la John Hinterberger May 6, 2010 - (0)
Aubergines au Parmigiana (Baked Eggplant Parmigiana) May 6, 2010 - (0)

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