Chicken Rice with Buttered Onions
By Kath Dedon
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Surprise! I’m back!
I have to say that “Covid shut-down cooking” kind of took me out of the game. I was frustrated that I could not always have the ingredients I wanted, and I found myself most often just slapping any-old-thing together and calling it good.
This week, though, I tried a recipe that I just have to share!
When I saw Deb Perelman’s recipe for Chicken Rice with Buttered Onions, I knew I had to make it right away. And it 100% lived up to the hype! Bob loved it, too.
She says it serves 4 – 6, but it made 6 servings for us. And Deb’s instructions for reheating leftovers worked perfectly.
Because Deb just published this last week, I’m going to send you to her blog for the recipe. She deserves all the glory. Click here for the recipe and to see her terrific photos.
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Chicken Rice with Buttered Onions
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In the kitchen with Kath 
Glad you’re back!
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Sent from my iPad
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Welcome back, Kath!!!
I hope all is good over there in the PNW.
Deb Perelman has a great site and this is a great recipe, reminiscent of the chicken and rice my mom made as a kid. But, she used canned onion soup and little else.
I’m looking forward to your future posts…
All is well here, Ron, as I hope it is for you in Sweden! Thanks so much for your comment. It’s great to hear from you!
Really Good to see your recipe posts again!
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from iPhone
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Wow, you haven’t shown up in my feed for quite a while now! Lovely to see you back in action. 🙂
Wow, it’s been quite a while since you’ve shown up in my feed, Kath! So glad you’re back in action. 🙂